From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
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Seller's Description:
Good. Former owner name on fly page. Binding solid, pages crisp and clean, no markings found. Cover bright and shiny with light scuffs and dents. Extremities lightly bumped with minimal tip wear. No international or expedited shipping, oversize.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. No Jacket. 4to-over 9¾"-12" (USA) 1st printing. No markings, Fine; no dust jackdt as published. White boards, 512pp, index, colour photos throughout celebrate the locales and local foods of New York State. Humm is the executive chef of Eleven Madison Park; and Guidara is the manager. A heavy book. (6.0 JM LVR 205/a0.