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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix, and Fallon Morell, Sally (Foreword by)
2016, Chelsea Green Publishing Company
ISBN-13:
9781603586283
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2016, Chelsea Green Publishing Company
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ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
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Chelsea Green Publishing Company
Published:
2016
Language:
English
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17444100464
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Fine. Trade paperback (US). Glued binding. 320 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition:
2016, Chelsea Green Publishing Company
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ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
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Chelsea Green Publishing Company
Published:
2016
Language:
English
Alibris ID:
17975552118
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Good. Signs of wear and consistent use.
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2016, Chelsea Green Publishing
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ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
Publisher:
Chelsea Green Publishing
Published:
2016
Language:
English
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18038074635
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix, and Fallon Morell, Sally (Foreword by)
2016, Chelsea Green Publishing Company
ISBN-13:
9781603586283
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2016, Chelsea Green Publishing Company
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ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
Publisher:
Chelsea Green Publishing Company
Published:
2016
Language:
English
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16643364405
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Fine. Trade paperback (US). Glued binding. 320 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
2016, Chelsea Green Publishing
ISBN-13:
9781603586283
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2016, Chelsea Green Publishing
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ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
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Chelsea Green Publishing
Published:
2016
Language:
English
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17395353111
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Good. Size: 7x1x10; Paperback. A little wrinkling to one page, light wear.
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Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
2016, Chelsea Green Publishing
ISBN-13:
9781603586283
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2016, Chelsea Green Publishing
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ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
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Chelsea Green Publishing
Published:
2016
Language:
English
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17904386137
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Edition:
2016, Chelsea Green Publishing Company
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ISBN:
1603586288
ISBN-13:
9781603586283
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2nd Revised edition
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Chelsea Green Publishing Company
Published:
2016
Language:
English
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17862361990
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Very good. Signs of little wear on the cover.
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Edition:
2016, Chelsea Green Publishing Company
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ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
Publisher:
Chelsea Green Publishing Company
Published:
2016
Language:
English
Alibris ID:
17862363443
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Fine. Remainder mark.
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