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1603586288 /
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9781603586283
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Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
2016, Chelsea Green Publishing
ISBN-13:
9781603586283
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Add this copy of Wild Fermentation: the Flavor, Nutrition, and Craft of to cart. $51.46, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Chelsea Green Publishing.
Edition: 2016, Chelsea Green Publishing
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Details: ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
Publisher:
Chelsea Green Publishing
Published:
2016
Language:
English
Alibris ID:
17904386137
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Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
2016, Chelsea Green Publishing
ISBN-13:
9781603586283
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Newport Coast,
CA,
USA
$83.09
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Add this copy of Wild Fermentation: the Flavor, Nutrition, and Craft of to cart. $83.09, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Chelsea Green Publishing.
Edition: 2016, Chelsea Green Publishing
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Available Copies: 2
Details: ISBN:
1603586288
ISBN-13:
9781603586283
Edition:
2nd Revised edition
Publisher:
Chelsea Green Publishing
Published:
2016
Language:
English
Alibris ID:
18207564998
Shipping Options: Standard Shipping: $4.60
Choose your shipping method in Checkout. Costs may vary based on destination.
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