A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.
Read More
A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
NF in NF jacket. Smooth red, white and blue paper over boards with checker tablecloth design, in beige half-jacketl with author's photo to rear, 8vo, 1st edition. xxiii+751pp. Stories, essays, reportage, etc. intertwined with recipes from Thomas Jefferson (Ice Cream) through Lady Bird Johnson (Chili). Extraordinary slate of contributors from literature, cooking, journalism, etc. NF/NF. Book has mildest of spine slants, primarily toward up[per end/ No effect on tight, binding. Half-jacket has mild rubbing along hinge line, very mild soil rear. Otherwise as new: bright, clean and sharp.