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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional--From the Lost WPA Files

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From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II.

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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional--From the Lost WPA Files 2009, Riverhead Books, New York, NY

ISBN-13: 9781594488658

Hardcover

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