Chef and food writer Michele Cranston serves up another collection of recipes for every enticing course--from starters and sides to sweets. There's even a chapter on creating spice-infused drinks. Irresistible photographs accompany equally irresistible dishes like "taramasalata," tamarind duck salad, Moroccan lamb, and honey-spiced figs.
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Chef and food writer Michele Cranston serves up another collection of recipes for every enticing course--from starters and sides to sweets. There's even a chapter on creating spice-infused drinks. Irresistible photographs accompany equally irresistible dishes like "taramasalata," tamarind duck salad, Moroccan lamb, and honey-spiced figs.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
