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Cooking Curries - Lawson, Jane
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Cooking Curries focuses on flavor by categorizing a wide range of curries according to the dominant taste: sweet, aromatic, hot and sour, earthy or rich. From vegetarian hot and sour dishes to earthy lamb curries, and from all corners of the globe, Cooking Curries contains favorite curries and new, inspired twists on the classics. Alongside the recipes, this book also highlights and explores vital curry ingredients, such as curry leaves, turmeric and coconut milk. Special three-way spreads focus on accompaniments to curries ...

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Cooking Curries 2010, Whitecap Books

ISBN-13: 9781552856949

Trade paperback

Cooking Curries 2005, Thunder Bay Press, San Diego, CA

ISBN-13: 9781592235346

Trade paperback