Most people think of autumn as the time of harvest, but in the United States, the harvesting of food takes place all year long. From carrots in January to strawberries in April to watermelons in July, there is a wonderful and constant diversity of crops. Stunning photographs and a clear and simple text take the reader through the calendar year and show the crops growing and being harvested, as well as children enjoying foods of all shapes, sizes, and colors. The team who created Extra Cheese, Please! now brings you Harvest ...
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Most people think of autumn as the time of harvest, but in the United States, the harvesting of food takes place all year long. From carrots in January to strawberries in April to watermelons in July, there is a wonderful and constant diversity of crops. Stunning photographs and a clear and simple text take the reader through the calendar year and show the crops growing and being harvested, as well as children enjoying foods of all shapes, sizes, and colors. The team who created Extra Cheese, Please! now brings you Harvest Year, a phenomenal new book that is as beautiful as it is informative.
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Add this copy of Harvest Year to cart. $11.39, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2009 by Boyds Mills Press.
Add this copy of Harvest Year to cart. $40.08, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Boyds Mills Press.
