"It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit-not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it's just not done. You don't serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, 'Bullpuckies.'" And so begins Pie It Forward: Pies, ...
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"It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit-not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it's just not done. You don't serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, 'Bullpuckies.'" And so begins Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tiredcupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics too-riffing on her German roots, her Hollywood background, and life on her Vermont farm-a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signaturecreations-and to laugh out loud along the way. For additional information, technique demonstrations, and more, please visit ... Praise for Pie it Forward: "Delicious reworkings and inventions from Sandra Bullock's sister, including a truly quick puff pastry that's worth the price of the book." -New York Times Book Review "A slice of heaven." -US Weekly "In Pie it Forward, Gesine Bullock-Prado satisfies even the most demanding sweet tooth." -National Examiner "Pie it Forward by Gesine Bullock-Prado grabs you with the delectable cover, and holds you with its mouth-watering recipes. My favorite so far, the unbearably amazing pear and rhubarb cardamom custard pie, tastes both cozy and original in the best way possible." -Campus Circle "Work your way through her beginning section on crusts-the thing that scares bakers off pies-and you will be an expert from puff pastry to pizza dough. . . . When you've conquered these, it really is time to "pie it forward" with Bullock-Prado's compositions that turn pie into art. To see them and her technique go to pieitforwardcookbook.com because words don't do them justice." -Cookbook Digest
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Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes & Other to cart. $28.62, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2012 by Abrams.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1150grams, ISBN: 9781584799634.
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, & Other to cart. $11.15, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2012 by Stewart, Tabori, & Chang.
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, & Other to cart. $11.15, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by Stewart, Tabori, & Chang.
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, & Other to cart. $11.15, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Stewart, Tabori, & Chang.
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, and to cart. $12.49, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2012 by Stewart, Tabori, & Chang.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, and to cart. $14.50, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Stewart, Tabori & Chang.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, and to cart. $15.19, good condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 2012 by Stewart, Tabori & Chang.
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, and to cart. $60.14, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2012 by Stewart, Tabori & Chang.
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, and to cart. $14.50, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Stewart, Tabori & Chang.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Pie It Forward: Pies, Tarts, Tortes, Galettes, and to cart. $18.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Stewart, Tabori & Chang.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
