Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon.
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Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Reliable hardcover in sturdy condition in a full dust jacket. Just a bit of shelf wear to the covers. Tight binding. The text flows clearly from beginning to end. Enjoy this worthwhile edition.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Very good in very good dust jacket. DJ and glossy cover have a deep scratch, light shelf wear. Sewn binding. Paper over boards. With dust jacket. 160 p. Contains: Illustrations. Audience: General/trade.
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