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Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes - Lane, Christina
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Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.

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Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes 2015, Countryman Press

ISBN-13: 9781581572841

Hardcover