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Mom's Best Desserts: 100 Classic Treats That Taste as Good Now as They Did Then - Chesman, Andrea, and Raboff, Fran
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The All-Americans, the originals, the best, the desserts you desire from you mother's kitchen - these are the recipes that Andrea Chesman and Fran Raboff have collected for Mom's Best Desserts. We may love the dazzling caramel cages, gold leaf and apricot coulis of restaurant desserts but when we're in our own kitchens, a blueberry pie is more likely to fit the bill. For birthdays, a tall devil's food cake is still just the right thing. And during those precious weeks when fresh strawberries are available who wants anything ...

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Mom's Best Desserts: 100 Classic Treats That Taste as Good Now as They Did Then 2002, Storey Books

ISBN-13: 9781580174800

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