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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Lebovitz, David, and Hata, Lara (Photographer)
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A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef Lebovitz, formerly of Chez Panisse and author of "The Great Chocolate Book" and "Room for Dessert."

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The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments 2011, Jacqui Small

ISBN-13: 9781906417543

Hardcover

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments 2010, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580082198

Trade paperback

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments 2007, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088084

Hardcover