Restaurant consultant (and former partner in San Francisco's famed Zuni Caf) Roger Fields shows readers how to launch a restaurant that will not only survive its first year, but earn a steady profit over the long term. Addresses the range of restaurant models, from mom-and-pop to upscale gourmet to franchise.
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Restaurant consultant (and former partner in San Francisco's famed Zuni Caf) Roger Fields shows readers how to launch a restaurant that will not only survive its first year, but earn a steady profit over the long term. Addresses the range of restaurant models, from mom-and-pop to upscale gourmet to franchise.
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2007, Ten Speed Press
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1580086632
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2007
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2007
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2014,
Ten Speed Press
ISBN-13: 9781607745587
2nd Revised edition
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ISBN-13: 9781580086639
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