A delightful medley of unusual elements in over 150 flavorful recipes for salsas, soups, desserts and more. Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. Photos.
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A delightful medley of unusual elements in over 150 flavorful recipes for salsas, soups, desserts and more. Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients. Photos.
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Seller's Description:
Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
New. First printing, 2002. New Inside & Out. Clean and crisp pages w/no markings! You will be pleased! ( z1s197B ) Some very minor shelf wear on cover. ** Fast Shipping **
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Seller's Description:
New. First printing, 2002. New Inside & Out. Clean and crisp pages w/no markings! You will be pleased! ( z1s197B ) Some very minor shelf wear on cover. ** Fast Shipping **
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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