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Plancha: 150 Great Recipes for Spanish-Style Grilling - Otal, Liliane, and McCumber, Danielle (Translated by), and Bordet, Pierre (Photographer)
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"Plancha" is a Spanish word that literally translates as "plate," and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. In Spain, planchas are widely used in tapas bars and restaurants to cook an incredible assortment of foods, from mussels to mushrooms and even desserts. In private homes, planchas are often installed in the middle of round tables, so that both the hosts and their guests can share in the cooking experience and no one is stuck in the kitchen. Prepared both indoors ...

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Plancha: 150 Great Recipes for Spanish-Style Grilling 2011, Agate Surrey, Chicago, IL

ISBN-13: 9781572841185

Trade paperback