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ISBN: 9781566765732
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1566765730 /
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9781566765732
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Seafood Safety, Processing, and Biotechnology
by Shahidi Fereidoon Et. Al
1997, CRC Press
ISBN-13:
9781566765732
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Edition: 1997, CRC Press
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Details: ISBN:
1566765730
ISBN-13:
9781566765732
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CRC Press
Published:
1997
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English
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Seafood Safety, Processing, and Biotechnology
by Fereidoon Shahidi Et. Al
1997, CRC Press
ISBN-13:
9781566765732
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Edition: 1997, CRC Press
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Details: ISBN:
1566765730
ISBN-13:
9781566765732
Publisher:
CRC Press
Published:
1997
Language:
English
Alibris ID:
18223154984
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Seafood Safety, Processing, and Biotechnology
1997, CRC Press
ISBN-13:
9781566765732
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Edition: 1997, CRC Press
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Details: ISBN:
1566765730
ISBN-13:
9781566765732
Publisher:
CRC Press
Published:
1997
Language:
English
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17998399532
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Seafood Safety, Processing, and Biotechnology
by Shahidi, Fereidoon (Editor), and Jones, Yvonne M (Editor), and Kitts, David (Editor)
1997, CRC Press
ISBN-13:
9781566765732
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Edition: 1997, CRC Press
Paperback,
New
Details: ISBN:
1566765730
ISBN-13:
9781566765732
Publisher:
CRC Press
Published:
1997
Language:
English
Alibris ID:
17499368942
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Seller's Description: New. Trade paperback (US). Sewn binding. 278 p. Contains: Illustrations.
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