Paperback,
New
Seafood Safety, Processing, and Biotechnology
by Shahidi, Fereidoon (Editor), and Jones, Yvonne M (Editor), and Kitts, David (Editor)
1997, CRC Press
ISBN-13:
9781566765732
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$353.41
$400.00
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