From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.
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From Mexico City to Veracruz, from Michoacn to Puebla and from Oaxaca to the Yucatn, Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover recipes for old classics prepared in time-honored ways.
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2009, Interlink Books
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2013,
Interlink Books, Northampton, MA
ISBN-13: 9781566569392
Trade paperback
2009,
Interlink Books, Northampton, MA
ISBN-13: 9781566567442
Hardcover
All Editions of Mexican Modern: New Food from Mexico