The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found in this wonderful cookbook. Illustrations.
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The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found in this wonderful cookbook. Illustrations.
Read Less
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Seller's Description:
Used: Acceptable. Size: 9.1 x 8 x 0.9 inches; Paperback in good condition. 1997 Pelican Publishing edition. Amazon-The potato is the world's number one vegetable, so many cookbooks have been devoted to it over the years. The Potato Cookbook by Janet Reeves includes a 400-year history, nutritional information, and 35 tips for cooking spuds. The 300-plus recipes cover every imaginable use of potatoes. Likely favorites are the crisply roasted, thick potato peels called "Picks, " which are low fat and healthful; Currant-Potato Scones; all 20 recipes for potato salads; easy Black Forest Cake; Meat and Potato Meatloaf; and Quick Fish Cakes. You'll also learn about the International Potato Centre in Peru and the Potato Museum in Washington, D.C. -used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 1-56554-246-0 156554240.
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