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Seasoned in the South: Recipes from Crook's Corner and from Home - Smith, Bill, and Smith, Lee (Preface by)
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The new bistro food of the South is showcased in dishes like Tomato and Watermelon Salad, Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Cold Stuffed Pork Loin with Artichoke Spread, Scallops with Spinach and Hominy, and Smith's signature dish, Honeysuckle Sorbet.

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Seasoned in the South: Recipes from Crook's Corner and from Home 2006, Algonquin Books

ISBN-13: 9781565125506

Trade paperback

Seasoned in the South: Recipes from Crook's Corner and from Home 2005, Algonquin Books of Chapel Hill

ISBN-13: 9781565124790

Hardcover