Adler and Fertig cover every step of a meal: shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. Start with a dinner of Sassy Smoked Whole Turkey with Smoky Chipotle Corn Pudding on the side. Later in the week, use the leftover turkey for Smoked Turkey Monterey Club Sandwiches bursting with crisp, cooked bacon, avocado, ...
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Adler and Fertig cover every step of a meal: shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. Start with a dinner of Sassy Smoked Whole Turkey with Smoky Chipotle Corn Pudding on the side. Later in the week, use the leftover turkey for Smoked Turkey Monterey Club Sandwiches bursting with crisp, cooked bacon, avocado, tomato and Monterey Jack Cheese, or Smoked Turkey Hash served with a mixed greens and frisee salad with a poached egg each atop either. Who knew dinner could be so much fun?
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New in Like New jacket. Signed by Authors Don't let the tiara's fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men. thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing. and eating.
