Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
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It is so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. This book includes 500 of the best recipes for sauces from all over the world, designed to delight home cooks of all skill levels. Make a simple roast chicken sublime by serving it with Horseradish Cream Pan Sauce, or Smoky Paprika garlic Paste, or Sweet-and-Sour Peach Chutney. Stir-fry the leftover chicken with Sesame-ginger Stir Fry Sauce, or chop it up into Green Chile Tomato ...
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It is so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings. This book includes 500 of the best recipes for sauces from all over the world, designed to delight home cooks of all skill levels. Make a simple roast chicken sublime by serving it with Horseradish Cream Pan Sauce, or Smoky Paprika garlic Paste, or Sweet-and-Sour Peach Chutney. Stir-fry the leftover chicken with Sesame-ginger Stir Fry Sauce, or chop it up into Green Chile Tomato Sauce and serve it over pasta.
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Edition: 2005, Harvard Common Press
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1558322361
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9781558322363
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448
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2005
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English
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Edition: 2005, Harvard Common Press
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1558322361
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9781558322363
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448
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2005
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Edition: 2005, Harvard Common Press
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1558322361
ISBN-13:
9781558322363
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448
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2005
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English
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Edition: 2005, Harvard Common Press
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1558322361
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9781558322363
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448
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2005
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Edition: 2005, Harvard Common Press
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1558322361
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9781558322363
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448
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2005
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1558322361
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9781558322363
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2005
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