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Seller's Description:
Fine. Folio-over 12"-15" tall. (CAD) First Printing No markings, Fine. Stiff flexible wraps with colour photo, illus endpapers, 192pp. Mostly colour photos of prepared dishes with B&W photos. These are the recipes from the author's restaurant L'eau a la Bouche in Quebec Laurentian region. Text is in English. The recipes are organized seasonally: Skate, Chaterelles and Scallops; Pork prepared two Ways; Gingered Trout Fillet. When it first opened, L'Eau à la Bouche was a small eatery hidden away in the vast Laurentian forests. Twenty years later, it is one of Quebec's top restaurants and one of only three Canadian members in the select Relais Gourmands network. (3.1 JM LVR 200/b3.
