"Tuscany offers a hearty, meaty cuisine currently popular...Vancouver chef Umberto Menghi grew up in Tuscany, and he recalls...the rich produce of land and sea that makes Tuscan cooking unique...Like most Mediterranean cuisines, Tuscan cooking depends on fresh local ingredients such as good olive oil, flavorful vegetables, and the best meats and seafood. Game plays a big part in Menghi's cooking, with hare, boar, and venison all putting in an appearance. Other meats star in a hearty Bollito Misto, a melange of boiled ...
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"Tuscany offers a hearty, meaty cuisine currently popular...Vancouver chef Umberto Menghi grew up in Tuscany, and he recalls...the rich produce of land and sea that makes Tuscan cooking unique...Like most Mediterranean cuisines, Tuscan cooking depends on fresh local ingredients such as good olive oil, flavorful vegetables, and the best meats and seafood. Game plays a big part in Menghi's cooking, with hare, boar, and venison all putting in an appearance. Other meats star in a hearty Bollito Misto, a melange of boiled sausage, chicken, beef shank, and tongue that makes a great Sunday family feast."--"Booklist."
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Add this copy of Toscana Mia: the Heart and Soul of Tuscan Cooking to cart. $9.36, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2001 by Douglas & McIntyre.
Add this copy of Toscana Mia: the Heart and Soul of Tuscan Cooking to cart. $9.36, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2001 by Douglas & McIntyre.
Add this copy of Toscana Mia: the Heart and Soul of Tuscan Cooking to cart. $9.36, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Douglas & McIntyre.
Add this copy of Toscana Mia: the Heart and Soul of Tuscan Cooking to cart. $32.00, very good condition, Sold by Heroes Bookshop rated 5.0 out of 5 stars, ships from Lubbock, TX, UNITED STATES, published 2001 by Douglas & McIntyre.
Add this copy of Toscana Mia: the Heart and Soul of Tuscan Cooking to cart. $23.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2001 by Douglas & McIntyre.
Add this copy of Toscana Mia: the Heart and Soul of Tuscan Cooking to cart. $38.81, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Douglas & McIntyre.
Add this copy of Toscana Mia: the Heart and Soul of Tuscan Cooking to cart. $54.45, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Douglas & McIntyre.
Add this copy of Toscana Mia: the Heart and Soul of Tuscan Cooking to cart. $84.95, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Douglas & McIntyre.
Add this copy of Toscana Mia the Heart and Soul of Tuscan Cooking ( to cart. $27.00, like new condition, Sold by JWMah rated 3.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2000 by Douglas & McIntyre.
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Seller's Description:
BONSIGNORI, Paolo. Fine in Very Good jacket. 4to-over 9¾"-12" tall. Inscribed By Author (CAD) 2nd printing of first edition. INSCRIBED BY AUTHOR: "Happy Cooking, Umberto Menghi", no markings, Fine in Very Good dust jacket with 1" closed tear to lower corner flap fold of of rear panel. DJ is in mylar sleeve. 26 x 26 cm, olive green bds with dustjacket with colour photo of the author, [i-iv, v-viii, 1-168pp. Index. Colour photos with small B&W photos of Tuscany people, locales, foodstuffs. About 150 recipes in metric and in North American measures. A heavy book. Menghi evokes his native Tuscany in this cookbook: Tuscan cabbage and Bean soup; Tuna with Spinach; Florentine Tripe; Tuscan Ring cake. The book's photos focus on Tuscan life and locale rather than showing what the recipes look like when made. (2.9 JM LVR 200/b3.
Add this copy of Toscana Mia the Heart and Soul of Tuscan Cooking to cart. $28.95, like new condition, Sold by JWMah rated 3.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2000 by Douglas & McIntyre.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
BONSIGNORI, Paolo. Fine in Fine jacket. 4to-over 9¾"-12" tall. Inscribed By Author (CAD)1st printing. INSCRIBED BY AUTHOR to the half-title: " Happy cooking/ Umberto Menghi". No other markings, Fine in unclipped Fine Dj. 26 x 26 cm, olive green boards with dustjacket with colour photo of the author, [i-iv, v-viii, 1-168pp. Index. Colour photos with small B&W photos of Tuscany people, locales, foodstuffs. About 150 recipes in metric and in North American measures. A heavy book. Menghi evokes his native Tuscany in this cookbook: Tuscan cabbage and Bean soup; Tuna with Spinach; Florentine Tripe; Tuscan Ring cake. The book's photos focus on Tuscan life and locale rather than showing what the recipes look like when made. (2.9 JM LVR 201/b5.
