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Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats - Ammeson, Jane Simon
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A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana ...

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Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats 2021, History Press

ISBN-13: 9781467145664

Trade paperback

Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats 2021, History PR

ISBN-13: 9781540248961

Hardcover