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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes - Barrow, Cathy
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Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, knishes, and kolaches. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious ...

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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes 2019, Grand Central Publishing

ISBN-13: 9781538731901

Hardcover