Determination of the Specific Gravity of Milk; the Percentage of Acid and Casein in Milk; the Adulteration of Milk By Skimming and Watering; the Percentage of Water and Salt in Butter; the Percentage of Fat and Water in Cheese (Classic Reprint)
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Determination of the Specific Gravity of Milk; the Percentage of Acid and Casein in Milk; the Adulteration of Milk By Skimming and Watering; the Percentage of Water and Salt in Butter; the Percentage of Fat and Water in Cheese (Classic Reprint)
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Determination of the Specific Gravity of Milk; the Percentage of Acid and Casein in Milk; the Adulteration of Milk By Skimming and Watering; the Percentage of Water and Salt in Butter; the Percentage of Fat and Water in Cheese (Classic Reprint)