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Our Changing Menu: Climate Change and the Foods We Love and Need - Hoffmann, Michael P, and Koplinka-Loehr, Carrie, and Eiseman, Danielle L
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Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone ...

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Our Changing Menu: Climate Change and the Foods We Love and Need 2021, Comstock Publishing, Ithaca

ISBN-13: 9781501754623

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