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- ISBN: 9781493979493
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ISBN: 1493979493 /
ISBN-13: 9781493979493
- Book Details
- Seller
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- Edition:
- 2018, Springer
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Paperback,
New
- Available Copies: 10+
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- Details:
- ISBN:
1493979493
- ISBN-13:
9781493979493
- Edition:
2nd Softcover Reprint of the Original 2nd 2017 edition
- Publisher:
Springer
- Published:
2018
- Language:
English
- Alibris ID:
14776891568
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- Seller's Description:
- New. Print on demand Trade paperback (US). Glued binding. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white.
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Paperback,
New
Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M
2018, Springer
ISBN-13:
9781493979493
See Item Details ▾
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booksXpress
not rated
Bayonne,
NJ,
USA
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$266.08
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|
|
- Edition:
- 2018, Springer
-
Paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1493979493
- ISBN-13:
9781493979493
- Edition:
2nd Softcover Reprint of the Original 2nd 2017 edition
- Publisher:
Springer
- Published:
2018
- Language:
English
- Alibris ID:
17916983621
|
- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Trade paperback (US). Glued binding. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white.
|
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|
| Hide Details ▴ |
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