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ISBN: 9781493952717
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1493952714 /
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9781493952717
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The Microbiological Safety of Low Water Activity Foods and Spices
by Gurtler, Joshua B (Editor), and Doyle, Michael P (Editor), and Kornacki, Jeffrey L (Editor)
2016, Springer
ISBN-13:
9781493952717
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Edition: 2016, Springer
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Details: ISBN:
1493952714
ISBN-13:
9781493952717
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
17987282969
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Seller's Description: New. Trade paperback (US). Glued binding. 444 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Paperback,
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The Microbiological Safety of Low Water Activity Foods and Spices
by Gurtler, Joshua B (Editor), and Doyle, Michael P (Editor), and Kornacki, Jeffrey L (Editor)
2016, Springer
ISBN-13:
9781493952717
See Item Details ▾
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Edition: 2016, Springer
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Details: ISBN:
1493952714
ISBN-13:
9781493952717
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
13608392938
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 444 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color.
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Edition: 2016, Springer
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Details: ISBN:
1493952714
ISBN-13:
9781493952717
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
18022038385
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Edition: 2016, Springer
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Details: ISBN:
1493952714
ISBN-13:
9781493952717
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
18022038386
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