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Handbook of Vegetable Preservation and Processing - Hui, Y H (Editor), and Evranuz, E Özgül (Editor)
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The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and ...

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Handbook of Vegetable Preservation and Processing 2015, CRC Press, Oxford

ISBN-13: 9781482212280

2nd edition

Hardcover

Handbook of Vegetable Preservation and Processing 2003, CRC Press, New York, NY

ISBN-13: 9780824743017

Hardcover