"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--
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"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2016, Lerner Publications (Tm)
Hardcover,
Very Good
Details: ISBN:
1467794732
ISBN-13:
9781467794732
Pages:
32
Publisher:
Lerner Publications (Tm)
Published:
2016
Language:
English
Alibris ID:
18114008223
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2016, Lerner Publications (Tm)
Hardcover,
Good
Details: ISBN:
1467794732
ISBN-13:
9781467794732
Pages:
32
Publisher:
Lerner Publications (Tm)
Published:
2016
Language:
English
Alibris ID:
18112806695
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2016, Lerner Publications (Tm)
Hardcover,
Good
Details: ISBN:
1467794732
ISBN-13:
9781467794732
Pages:
32
Publisher:
Lerner Publications (Tm)
Published:
2016
Language:
English
Alibris ID:
17908511729
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781467796699
Trade paperback
ISBN-13: 9781467794732
Hardcover
All Editions of Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
Books by Jennifer Boothroyd
