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Food Science, an Ecological Approach (2nd edition)

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Food Science, an Ecological Approach - Edelstein, Sari
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A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world's food supply. Food Science, An Ecological Approach ...

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Food Science, an Ecological Approach 2013, Jones & Bartlett Publishers

ISBN-13: 9781449694777

2nd edition

Hardcover

Food Science, an Ecological Approach 2013, Jones & Bartlett Publishers, Burlington, MA

ISBN-13: 9781449603441

Hardcover