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ISBN: 9781446536735
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1446536734 /
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9781446536735
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
by Various
2022, Mackaye Press
ISBN-13:
9781446536735
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Edition: 2022, Mackaye Press
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1446536734
ISBN-13:
9781446536735
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Mackaye Press
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2022
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English
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Seller's Description: New. D. Trade paperback (US). Glued binding. 196 p.
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Edition: 2011, Read Books
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1446536734
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1446536734
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9781446536735
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
by Various
2022, Mackaye Press
ISBN-13:
9781446536735
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1446536734
ISBN-13:
9781446536735
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Mackaye Press
Published:
2022
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English
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Seller's Description: New. Trade paperback (US). Glued binding. 196 p.
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
by Various
2011, Mackaye Press
ISBN-13:
9781446536735
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Edition: 2011, Mackaye Press
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Details: ISBN:
1446536734
ISBN-13:
9781446536735
Publisher:
Mackaye Press
Published:
2011
Language:
English
Alibris ID:
15574383527
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Seller's Description: New. Trade paperback (US). Glued binding. 196 p.
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