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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie - Breverton, Terry, Mr.
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Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was ...

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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie 2019, Amberley Publishing, Stroud

ISBN-13: 9781445689432

Trade paperback

The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie 2016, Amberley Publishing, Stroud

ISBN-13: 9781445649023

Hardcover