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Introduction to Food Process Engineering (2nd 2011 edition)

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Introduction to Food Process Engineering - Smith, P G
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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the ...

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Introduction to Food Process Engineering 2016, Springer, New York, NY

ISBN-13: 9781489978820

2nd Softcover Reprint of the Original 2nd 2011 edition

Trade paperback

Introduction to Food Process Engineering 2011, Springer, New York, NY

ISBN-13: 9781441976611

2nd 2011 edition

Hardcover

Introduction to Food Process Engineering 2003, Springer, New York, NY

ISBN-13: 9780306473975

Hardcover