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ISBN-13: 9781441940315
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
by Lozano, Jorge E.
2011, Springer-Verlag New York Inc.
ISBN-13:
9781441940315
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1441940316
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9781441940315
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2011
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- New. 230 p. Food Engineering Series . 62 Tables, black and white; XI, 230 p. Intended for professional and scholarly audience.
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
by Lozano, Jorge E.
2011, Springer-Verlag New York Inc.
ISBN-13:
9781441940315
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- ISBN:
1441940316
- ISBN-13:
9781441940315
- Publisher:
Springer-Verlag New York Inc.
- Published:
2011
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English
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17980735072
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
by Lozano, Jorge E.
2011, Springer-Verlag New York Inc.
ISBN-13:
9781441940315
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- Details:
- ISBN:
1441940316
- ISBN-13:
9781441940315
- Publisher:
Springer-Verlag New York Inc.
- Published:
2011
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English
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
by Lozano, Jorge E.
2011, Springer-Verlag New York Inc.
ISBN-13:
9781441940315
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Paperback,
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- Available Copies: 10+
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- Details:
- ISBN:
1441940316
- ISBN-13:
9781441940315
- Edition:
2006 edition
- Publisher:
Springer-Verlag New York Inc.
- Published:
2011
- Language:
English
- Alibris ID:
11484696210
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