- Books
- ISBN: 9781441939661
Edition
ISBN: 1441939660 /
ISBN-13: 9781441939661
- Book Details
- Seller
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- Edition:
- 2010, Springer-Verlag New York Inc.
-
Paperback,
New
- Available Copies: 5
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- Details:
- ISBN:
1441939660
- ISBN-13:
9781441939661
- Edition:
Softcover reprint of hardcover 3rd edition 2007
- Publisher:
Springer-Verlag New York Inc.
- Published:
2010
- Language:
English
- Alibris ID:
17980444029
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- Shipping Options:
- Standard Shipping: $4.62
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- Seller's Description:
- New. Food Science Text Series . XVIII, 570 p. Intended for professional and scholarly audience.
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Hide Details ▴ |
-
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- Edition:
- 2010, Springer-Verlag New York Inc.
-
Paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1441939660
- ISBN-13:
9781441939661
- Edition:
Softcover reprint of hardcover 3rd edition 2007
- Publisher:
Springer-Verlag New York Inc.
- Published:
2010
- Language:
English
- Alibris ID:
10827917249
|
- Shipping Options:
- Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New. 570 p. Food Science Text Series . 60 Tables, black and white; XVIII, 570 p. Intended for professional and scholarly audience.
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Hide Details ▴ |
-
|
- Edition:
- 2010, Springer
-
Paperback,
Good
|
- Details:
- ISBN:
1441939660
- ISBN-13:
9781441939661
- Edition:
Softcover reprint of hardcover 3rd edition 2007
- Publisher:
Springer
- Published:
2010
- Language:
English
- Alibris ID:
17907847708
|
- Shipping Options:
- Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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