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- ISBN: 9781441925909
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ISBN: 1441925902 /
ISBN-13: 9781441925909
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Paperback,
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Food Emulsifiers and Their Applications
by Hasenhuettl, Gerard L. (Editor), and Hartel, Richard W (Editor)
2010, Springer-Verlag New York Inc.
ISBN-13:
9781441925909
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$140.50
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- Edition:
- 2010, Springer-Verlag New York Inc.
-
Paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1441925902
- ISBN-13:
9781441925909
- Edition:
Softcover reprint of hardcover 2nd edition 2008
- Publisher:
Springer-Verlag New York Inc.
- Published:
2010
- Language:
English
- Alibris ID:
10827022757
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- Standard Shipping: $4.57
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- Seller's Description:
- New. Print on demand XIV, 426 p. Intended for professional and scholarly audience.
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| Hide Details ▴ |
-
|
|
- Edition:
- 2010, Springer-Verlag New York Inc.
-
Paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1441925902
- ISBN-13:
9781441925909
- Edition:
Softcover reprint of hardcover 2nd edition 2008
- Publisher:
Springer-Verlag New York Inc.
- Published:
2010
- Language:
English
- Alibris ID:
17917005637
|
- Shipping Options:
- Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Contains: Tables, black & white. XIV, 426 p. Intended for professional and scholarly audience.
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