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ISBN: 9781439887653
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1439887659 /
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9781439887653
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Fermentation Processes Engineering in the Food Industry
by Soccol, Carlos Ricardo (Editor), and Pandey, Ashok (Editor), and Larroche, Christian (Editor)
2013, CRC Press
ISBN-13:
9781439887653
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Edition: 2013, CRC Press
Hardcover,
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Available Copies: 5
Details: ISBN:
1439887659
ISBN-13:
9781439887653
Publisher:
CRC Press
Published:
2013
Language:
English
Alibris ID:
17507045055
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Seller's Description: New. Sewn binding. Cloth over boards. 510 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. Contemporary Food Engineering.
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Edition: 2013, CRC Press
New
Details: ISBN:
1439887659
ISBN-13:
9781439887653
Publisher:
CRC Press
Published:
2013
Language:
English
Alibris ID:
18098071417
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Seller's Description: Brand New. New Book Original US edition, We Ship to PO BOX Address also.
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Edition: 2013, CRC Press
New
Available Copies: 4
Details: ISBN:
1439887659
ISBN-13:
9781439887653
Publisher:
CRC Press
Published:
2013
Language:
English
Alibris ID:
18014162545
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Seller's Description: New, US edition. Satisfaction guaranteed! !
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