Bread is a staple food in many countries. Just a few simple ingredientsflour, yeast, and waterbecome a crusty, tasty loaf in the oven. Are you hungry for the facts? Bite into The Science of a Loaf of Bread to learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
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Bread is a staple food in many countries. Just a few simple ingredientsflour, yeast, and waterbecome a crusty, tasty loaf in the oven. Are you hungry for the facts? Bite into The Science of a Loaf of Bread to learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
Read Less
