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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop - Wang, Jason, and Chou, Jessica (Text by), and Huang, Jenny (Photographer)
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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin ...

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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop 2020, Harry N. Abrams

ISBN-13: 9781419747526

Hardcover