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Oaxaca: Home Cooking from the Heart of Mexico - Lopez, Bricia, and Cabral, Javier
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A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the ...

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Oaxaca: Home Cooking from the Heart of Mexico 2019, Harry N. Abrams

ISBN-13: 9781419735424

Hardcover