From the author of "Cod," "Salt," and other informative bestsellers, comes the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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From the author of "Cod," "Salt," and other informative bestsellers, comes the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Read Less
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This gentleman led a most fascinating life, from childhood to its end. He did so many things to improve the quality of life for all of us. We could stand many more like him. I worked in the frozen food industry in the 1950's and had no idea that this fine fellow created my job.
