Writer and lifelong fisherman Greenberg investigates the forces that get salmon, sea bass, cod, and tuna to dinner tables. Today, rampant overfishing and an unprecedented biotech revolution have brought man to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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Writer and lifelong fisherman Greenberg investigates the forces that get salmon, sea bass, cod, and tuna to dinner tables. Today, rampant overfishing and an unprecedented biotech revolution have brought man to a point where wild and farmed fish occupy equal parts of a complex marketplace.
Read Less
Man's abuse of his environment has caused problems with his food supply. Chemicals have entered the food chain and can end up concentrated in animals higher up the food chain. But it is not just the chemicals that man has added, unwittingly abusing the environment, he has also over harvested many of his food sources. This book, while divided into sections dealing with four different wild fish - Salmon, Tuna, Bass, and Cod - he mentions others. Attempts have been and are being made to tame these wild food sources with mixed results. The author posits we should look at fish that would be more appropriate for farming rather than choose these popular, but overfished wild food.
Ruthann
Feb 2, 2012
Fast Ship and great condition
We are pleased with this vendor and will surely order from them again.
