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Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness

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Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness - Schwenk, Donna
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Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. But today we risk losing the health-giving properties of probiotic foods as most fermentation is performed in factories, stripping away the powerful effects of these foods. But Donna Schwenk is working to bring this staple of food preparation back to readers by showing that these now-unfamiliar processes are actually easy and fun. Even if you don't know the answer to ...

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Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness 2021, Hay House

ISBN-13: 9781401969455

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Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness 2013, Hay House

ISBN-13: 9781401942823

Trade paperback