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ISBN: 9781284164879
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Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich
2021, Jones & Bartlett Publishers
ISBN-13:
9781284164879
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Edition: 2021, Jones & Bartlett Publishers
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Jones & Bartlett Publishers
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2021
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English
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Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich; Cooley, Mary; Cooley, Thomas J.
2021, Jones & Bartlett Learning
ISBN-13:
9781284164879
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Jones & Bartlett Learning
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09/2021
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Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich; Cooley, Mary; Cooley, Thomas J.
2021, Jones & Bartlett Learning
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9781284164879
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Edition: 2021, Jones & Bartlett Learning
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Jones & Bartlett Learning
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09/2021
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Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich; Cooley, Mary; Cooley, Thomas J.
2021, Jones & Bartlett Learning
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9781284164879
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich; Cooley, Mary; Cooley, Thomas J.
2021, Jones & Bartlett Learning
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9781284164879
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Jones & Bartlett Learning
Published:
2021
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Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.
2021, Jones & Bartlett Publishers
ISBN-13:
9781284164879
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Jones & Bartlett Publishers
Published:
2021
Language:
English
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Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.
2021, Jones & Bartlett Publishers
ISBN-13:
9781284164879
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Edition: 2021, Jones & Bartlett Publishers
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Jones & Bartlett Publishers
Published:
2021
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English
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Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich
2021, Jones & Bartlett Learning
ISBN-13:
9781284164879
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Jones & Bartlett Learning
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2021
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Foodservice Operations and Management: Concepts and Applications
by Karen Eich Drummond; Mary Cooley; Thomas J. Cooley
2021, INGRAM
ISBN-13:
9781284164879
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Details: ISBN:
128416487X
ISBN-13:
9781284164879
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Published:
16 Aug 2021
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18215714277
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