Hardcover,
New
Food Processing Operations: Their Management, Machines, Materials And Methods, V1
by Joslyn, Maynard Alexander, and Heid, John Lawrence
2012, Literary Licensing, LLC
ISBN-13:
9781258317270
See Item Details ▾
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$95.47
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