Making The Farm Kitchen Pay is a book written by Adeline O. Goessling and published in 1914. The book is a guide for women who live on farms and want to make a profitable business out of their kitchen. It covers topics such as preserving fruits and vegetables, making jams and jellies, baking bread, and preparing meats. The author provides detailed instructions on how to make each product, as well as tips on marketing and selling them. The book also includes recipes for various dishes that can be made using the products made ...
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Making The Farm Kitchen Pay is a book written by Adeline O. Goessling and published in 1914. The book is a guide for women who live on farms and want to make a profitable business out of their kitchen. It covers topics such as preserving fruits and vegetables, making jams and jellies, baking bread, and preparing meats. The author provides detailed instructions on how to make each product, as well as tips on marketing and selling them. The book also includes recipes for various dishes that can be made using the products made in the kitchen. Making The Farm Kitchen Pay is a practical and informative guide for women who want to turn their farm kitchen into a profitable business.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Add this copy of Making The Farm Kitchen Pay (1914) to cart. $29.49, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2010 by Kessinger Publishing.
Add this copy of Making the Farm Kitchen Pay (1914) to cart. $68.27, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Kessinger Publishing.
